How to make Ginataang Bilo-Bilo – Glutinous Rice Balls in Coconut Milk
I scooped a generous portion of the bubbly stew of coconut milk and gently ladled it into a small serving bowl. I made sure the round globules of gummy rice balls and strips of fragrant langka...
View ArticleHow to make Monggo-Mung Beans Soup with Ham and Bok Choy
Two things were on my mind when I was planning dinner. My family needed a reprieve from the rich, heavy holiday dishes. And I had half of a ham leftover from Christmas – what could I do with it, I...
View ArticleHow to make a Mango-Strawberry Pie and my New “COLOR And COOK Food Coloring...
Why wait till Mother’s Day? I have two indulgent things for you. First, a recipe for a Mango-Strawberry Pie to enjoy as a reward after you work out. Or make this for another mother, perhaps a friend...
View ArticleHow to make Chicken Yakitori in Skewers for #SundaySupper
We came back from our Japan vacation reinvigorated. I returned home to the USA with gazillions of recipe ideas which I couldn’t wait to try in my kitchen. We flew to Asia two weeks ago. Flying to...
View ArticleHow to make Peach Gazpacho with Cucumber for #SundaySupper
We were on a day tour to the world-famous Mount Fuji in Japan when our guide brought us to Lake Ashi for a scenic ferry boat ride. Mayumi-san, our tour guide called out “Look at these peaches! They are...
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How to make Turmeric Tea with Honey
The word ‘health’ has meant more to me today than it did when I was a child and my parents insisted I eat this or that “for good health”. You don’t really value what you have till you lose it. I lost...
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Strawberry Pie
I baked this easy Strawberry Pie because I had a mountain of berries, the last few from the season. I often mix pie crusts ahead and freeze the discs wrapped in plastic. Today, I unfurled two discs to...
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Hainanese Chicken Rice,Singapore-style
Hainanese Chicken Rice, Singapore-style is a light, refreshing way to serve an entree. Try this for a holiday party to balance the heavy richness of other dishes. Or enjoy it as an everyday dish. The...
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Pancit Canton, Chinese Noodles Stir Fried with Shrimps and Vegetables
Pancit Canton is a basic stir fry noodle dish which is the Filipino version of Chinese fried noodles cooked in a skillet or wok. This is a versatile entrée that can stand alone for a family meal or can...
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Beef Stir Fry with Mushrooms, Tofu and Green Beans
[amazon_link asins=’B002AQSWNE,B002VNQSAA,B006QYNLKU,B00KY6YHMM’ template=’ProductCarousel’ store=’queensnotcom-20′ marketplace=’US’ link_id=’618076e9-261f-11e7-afb1-2174c535993d’]On busy days, I wear...
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